"If you've only eaten shrink-wrapped logs of chalky, tart American supermarket chèvre, then going to France and biting into a fresh goat cheese with a fluffy curd structure and a gentle fresh ...

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

“I was pretty surprised to see this here,” she says of the goat’s milk cheese from France’s Loire Valley. “It’s a great goat cheese.” For more great grocery tips, please sign up for ...

Get ready to travel the world of cheese while exploring the finest of Santa Barbara’s wines from the comfort of the Kimpton ...