He buys his goat from Marin Sun Farms or Don Watson's Napa Valley Lamb Co., both operations that have added goats to complement their main business.

Meat eaters often follow the same dull routine for their protein choices, said James Beard award-winning butcher and educator Adam Danforth, author of Butchering Poultry, Rabbit, Lamb, Goat: The ...

Now, he said, he regularly has goat meat dishes on his menu, and it’s as popular as lamb. Andrew Tenaglia, owner and chef at Lagniappe Brasserie, 17001 W. Greenfield Ave., ...

Typically I buy two rear legs of goat and invite friends over for a simple meal. I roast the goat right on the rack in the center of my oven and serve it with a classic Greek avgolemono sauce. I ...

Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert. Reid Redden ...

It should also be noted that the saturated fat in goat meat is less than that found in beef or lamb. So, one should not avoid consuming goat satay if one consumes beef. As long as it is consumed in ...

Local meat doesn’t tend to be cheap, and even nationally, goat meat prices per pound parallel the price of lamb at just under $5 a pound. Goat is no bargain, no matter what your faith is.