I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas are fried, dip them in sugar syrup. 5. Garnish with almonds, pistachios, saffron and serve with ...

Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. Heat the oil in a large frying pan over a medium heat. Add the onions and cook for minutes until light golden.