1. Cream the butter, sugar and lemon rind until light and fluffy. Beat in the eggs, a little at a time, until the mixture is light. Fold in the flour, salt and ginger and mix well.

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 6-8 To serve Use a small knob of butter to heavily grease a 1ltr ...

Serves 6 • ½ cup golden syrup • 2 eggs • 120g butter, softened • 120g brown sugar • 1 tsp vanilla • 225g self-raising flour 1. Grease a 1 litre pudding basin ...

My first steamed pudding was a chocolate one, ... Laura Jackson’s golden syrup pudding. Feeds six very greedy people. Ingredients; 250g : caster sugar: 280g : unsalted butter, softened: 5 : ...

Steamed golden syrup sponge recipe. INGREDIENTS: 100g/3½oz unsalted butter, ... METHOD: Grease a 900ml/1½ pint pudding basin with butter, chill in fridge for 4-5 minutes.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

INGREDIENTS 115g butter,plus extra for greasing 5 tbsp golden syrup 1 tbsp fresh white breadcrumbs 115g (4oz) caster sugar Finely grated zest of one lemon 2 eggs,beaten 115g (4oz) self-raising ...

Butter your pudding basin, then add the golden syrup. Sift the flour and baking powder into a large bowl then add the softened butter, eggs, sugar and treacle. Beat for about 2 minutes until blended.

3-4 tbsp milk 3 tbsp orange marmalade 1 tbsp golden syrup Lightly grease a one-pint pudding basin with butter. Cream the butter and sugar together until fluffy, then add the egg and mix again.