Food is the language in which I’m most fluent – it’s a primary means of communication and connection in my life and in the ...

6. Roll and Cut. I roll the dough out to about ½ inch thickness and cut out biscuits using a round cutter. If I don’t have one handy, a drinking glass or jar lid works in a pinch.

Topped with a silky vanilla-lemon glaze and packed with real berries, they bring together that warm-from-the-oven magic with the tangy sweetness of summer fruit. It’s one of those recipes that tastes ...

Hello from across the pond! As of Monday, I have officially begun my semester study abroad in London. While everything right now is still very new, beautiful and British, I’m slowly adjusting to the ...

Review: A fond farewell to 'Downton Abbey' Although the last show airs in the evening, why not treat “Abbey” fans to an afternoon tea. And, please, don’t confuse it with high tea.

Put the biscuits into a mixing bowl and pour over the hot tea. Leave to soak for 5 minutes. Stir well until the biscuits have soaked up the tea and the mixture is like porridge.

Edd Kimber's Battenburg cake recipe. Ingredients: 4 large eggs, 1/2 tsp vanilla extract, 3/4 tsp almond extract, 275g caster sugar, 185g unsalted butter (softened), 235g plain flour, 1 tsp baking ...

This afternoon tea with its relaxed setting and classic feel would make a great afternoon tea for a celebration for birthdays, hen parties and even mothers-to-be. The Great British Afternoon Tea is ...

Not only can High Biscuits Tea be found in Ridgeland, the teas, foods and unique ambience offered by proprietor Karen Gordon just aren't available anywhere else in the Jackson market. “There are ...