Hey everyone, Jason Griffith here from Chef Maniac! When the weather cools, or I’m simply craving a dish that feels like a ...

The best thing about this goulash recipe? Everything cooks together in one pot—even the pasta! Cooking the macaroni directly in the goulash means the pasta gets to soak up all that beef and tomato ...

1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.