Crispy, chewy, and loaded with flavor These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made ...

Whether it smacks of a cheesesteak or not, the SP Double Stack is part of Taylor Gourmet's new winter menu, which debuted Monday. This is actually an encore for the burger, which was first ...

For today's Sandwich Monday, we eat a Philly Taco: it's just like a regular taco, except instead of the normal fillings, it's a cheesesteak, and instead of the shell, it's a slice of pizza.

They want to glean a few secrets from Philly’s beloved sandwich stands in hopes of developing their own rolls for Taylor Charles Steak & Ice, the partners’ cheese­steak shop scheduled to open ...

Once, only Italian grandmas made pizza pies. Then in 1958 came Pizza Hut, and the start of the pie's journey to becoming the nation's staple food. As of this year, 93 percent of Americans eat ...

Walking into Pat's Pizza, the scent of oil and vinegar in the air is the first thing you'll notice. Their menu has nearly a dozen classic cold subs on the menu, but the California cheesesteak will ...