Sicilians enjoy their own unique spin on the Italian breakfast tradition, especially in the summer: an icy granita and a warm brioche. Sicily, the mountainous, volcanic island just off the coast ...

1. Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a ...