We’re of the opinion that the granola in your pantry should be so good that you wake up in the morning thinking about it, so we’ve created a homemade version worth dreaming about. It’s just the right ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

This Sourdough Granola is crispy, sweet, and so simple to make. A great way to use up your sourdough discard, it can easily ...

This recipe makes a large batch of granola — it's perfect to make when you have a busy month ahead of you and need a breakfast that's easy to eat on the go. Serve it over yogurt drizzled with ...

Park City Granola is made right here in Utah, in small batches so all that yummy goodness stays inside. Owner Kathy ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Granola has long had a bad rep because of its fat, sugar, and calories. But CR's new tests reveal the best-tasting, healthiest granolas.

Looking for a delicious autumn granola recipe? Bring together the flavors of fall with this pumpkin granola recipe to truly embody the season. From the familiar fall flavors of pumpkin ...

With less sugar than shop-bought varities, and packed with 'gut-loving fibre', it's an excellent choice if you want to get your granola fix in a healthier way. Sharing her simple recipe in a video ...