Looking for a delicious unique green bean recipe? This is the perfect sauteed green bean recipe. This one of a kind gree ...

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

Olive oil. We use olive oil to sauté the mushrooms and as the “fat” needed to create the roux with the flour (the roux thickens the sauce). Milk. Milk is used as the base of the cream sauce ...

Continue layering until you’ve filled up your casserole dish. Bake, uncovered, for 20-30 minutes, until hot and bubbling. Top with crispy onions before serving.

Toss the green beans and mushrooms in the warm sauce. Butter a 9-inch-by 13-inch casserole dish. Spread the rice in the dish and top with the green bean mixture.

Toss the green beans and mushrooms in the warm sauce. Butter a 9-by-13-inch casserole dish. Spread the rice in the dish, and top with the green bean mixture.

Place the green beans on a sheet pan and top with salt, butter, ½ tablespoon extra-virgin olive oil, chopped garlic, chopped shallots, lemon juice, and white wine. Roast in the oven for 2 minutes.

Discover delicious and easy-to-make green bean recipes from Chef Charles. Learn how to prepare spicy sesame and garlicky green beans for a crowd-pleasing dish.