Certainly, these long green fruits are bitter. Despite that, one bite soon leads to another: I find myself chewing a piece of ...

Bitter melon is high in vitamin C and other nutrients ... The Chinese variety is typically long, pale green, and covered with wart-like bumps. The Indian variety is narrower and has pointed ...

Bitter melon is a plant that grows in parts of Africa, Asia, the Caribbean, and South America. Its fruit looks like a cucumber and has a very strong bitter taste. People use bitter melon as both a ...

Neither green or other lentils have been tried in this bitter melon recipe, but I imagine they would work just fine. But the ...

Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...