Fruits are green primarily because of the presence of chlorophyll in their cells. Chlorophyll is a pigment responsible for the green color in plants and plays a vital role in photosynthesis.

Green. Green fruits and vegetables contain many phytonutrients, ... Colored fruit and vegetables — and also herbs, spices, legumes and nuts — provide us with a plethora of phytonutrients.

Why are fruits and vegetables in different colors? “The color of fruits and vegetables is an important indicator of their nutrient content and their underlying health benefits,” says Dr ...

As for the fruits, there is some variety in olive colors, especially because different cultivars have been bred over the years, but generally, they range between green, purple, and black.

Chlorophyll “In pepper, unripe fruit colors can vary from ivory, green, or yellow. The green color is accumulation of chlorophyll in the chloroplast while ivory indicates chlorophyll degradation ...

Red, orange, yellow, green, blue, indigo and violet. While these are the colors in the rainbow, they also represent the different colored fruits and vegetables that are an essential part of a healthy ...

Thanks to St. Patrick’s Day, green is a popular color during the month of March. This past week, you haven’t had to look far to find everyday foods and beverages that have been colored green ...