‘Lima beans are ready to be picked when the pods are full, plump, and bright green,’ advises Rebecca Sears. ‘You should pick them before they turn yellow or brown for optimal freshness.’ ...

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The beans get their name from their place of origin — Lima, Peru — though the legume’s pronunciation includes a long “i” sound (lye-muh).

In other words, this battle between lima beans vs. butter beans really just comes down to semantics. Lima beans appear to get their name from the capital of Peru in Central America, where people ...