It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).

Green lentils and squash take about the same amount of time to cook. Lentils simmer on the stovetop while the squash, tossed with olive oil and salt, roasts in a hot oven.

Place the lentils, water, and broth base in a pot. Cover, and bring to a boil over medium-high heat. Reduce the heat to medium, and cook for 15 to 20 minutes, until the lentils are tender but firm.

MEDITERRANEAN LENTIL SALAD By David Tanis 1-1/2 cups small brown or green lentils 1 bay leaf A few thyme sprigs, tied in a bundle Salt and pepper, to taste 1-1/2 pounds tiny new potatoes ...

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to salads. This colorful black lentil salad is hearty and leafy.

*** Recipe: Lentil salad with spinach, walnuts and Parmesan Serves 4 to 6 1 teaspoon table salt for brining 1 cup dried lentilles du Puy, picked over and rinsed 5 garlic cloves, lightly crushed ...

Recipe: Lentil Salad with Green Tahini – from Jeanine’s new cookbook Serves 4-6 Ingredients: 6 oz snap peas 1 shallot, finely chopped (1/3 cup) 3 tablespoons fresh lemon juice ...

Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is secretly super healthy. It’s made with just 1 pot, pantry staples, and a ...

Greek Salad with Green Lentils 8 cups mixed lettuce greens ¼ red onion, thinly sliced ½ cucumber, sliced into half-moons 2 tomatoes, cut into wedges (optional) 16 kalamata olives ...

2. Meanwhile, in a small saucepan, combine the lentils and enough water to cover by 2 inches; bring to a boil over high heat. Cover partially, reduce the heat to medium and simmer until the ...

THE MENU CHANGES daily at King, in lower Manhattan, letting chefs Clare de Boer and Jess Shadbolt make the best use of the ingredients available to them at any given moment. Right now they have ...