Serve or store in the fridge for the next day. Cooking Time: In my experience, Pardina lentils take a bit longer to cook than other green or brown lentils, which is a little counterintuitive since ...

Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate ... and French lentils (grey or green lentils) cannot be substituted in because they hold their ...

A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take fresh mosambi juice and add ...

Green lentils are like the fraternal twin of brown ... oven to get a crispy exterior," which adds the perfect crunch to a salad or side dish. While you can roast other sturdy lentils, Puy lentils ...

These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

Hop over to our collection of cute and clever Easter ideas ...

Lentils are a colorful, earthy addition to your pantry. Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile ...