Using a stick blender, process the soup until smooth. Keep warm. For the soft poached egg, bring a pan of water to the boil, then add the vinegar and reduce to a gentle simmer. Crack the egg into ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

This delightfully light and clean-tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots, snap peas ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... be bold with the seasoning to get the classic pea soup flavour.