Using a stick blender, process the soup until smooth. Keep warm. For the soft poached egg, bring a pan of water to the boil, then add the vinegar and reduce to a gentle simmer. Crack the egg into ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

This minty pea soup is as fresh and easy as it gets and ... Add the peas and cook for 2-3 minutes, until the peas are just tender and bright green. Strain the mint and peas, reserving the cooking ...