Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add the yogurt and chill in the fridge. 7. When cold fill shot glasses ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon ... the peas are just tender and bright green. Strain the mint and peas ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...