They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

A traditional carbonara sauce typically contains just a few staple ingredients: pasta, eggs, guanciale (cured pork jowl), Pecorino ... Bright green baby peas bring a vibrant pop of color to ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any leftovers in handy portions in sealed containers for reheating on ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

That includes honey and butter-glazed seared pork chops, a five-ingredient creamy pea soup, pea and mint risotto and a colorful, protein-packed seasonal salad. As you may have noticed, each recipe ...