Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about ...

Green peas may be small, but they provide a ton of fiber, protein, vitamins and antioxidants, dietitians say. And they can easily be added to many recipes.

Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

The peas, fat and green, are sweet and can be eaten raw, sauteed, stir-fried or steamed. They make a delicious soup. When you shell English peas, you should always keep the pods; ...

Green Peas. Over 99% of green peas, or “sweet peas”, are used in the processed market, typically either frozen or canned. But just because a product is canned, does not mean that it isn’t fresh.