Today, we're going to make aloo matar, which is a potato and green pea curry, and I'm going to show you those steps. Our first step is to make a tarka, to heat up some whole spices in fat.

In a wok or large frying pan over a medium-low heat, scoop in the fat from the top of the coconut milk once it has melted and ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas. Since I can ...

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free. You’ve come to the right place if you’re in ...

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas.

¼ cup Thai green curry paste 1 Tbsp. firmly packed golden brown sugar 1 cup water 1 Tbsp. Asian fish sauce, preferably Vietnamese nuoc mam 2 cups snow peas, stem ends trimmed and strings removed ...

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas.

A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement with the Diwali spread. Get the Methi Malai Matar Paneer recipe.

2 jalapenos, seeded and diced 1 tablespoon minced ginger root 2 ½ cups peas, thawed if frozen 1 teaspoon curry powder 1 cup water 1 (12-ounce) carton extra-firm tofu, cut into ½-inch pieces ...