Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy eating.

She shows us how to prepare seared salmon fillets and spring vegetables with green curry and a snap pea and asparagus salad with peanuts, crispy shallots and a sesame-chili dressing. Green Curry ...

2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

About Cashew & Peas Curry Recipe: Also known as Kaju Maluwa, this curry recipe is a traditional Sri Lankan dish. Cashews are an integral part of Sri Lankan cuisine that is extensively used along with ...

The curry can be prepared in less than an hour and cooks in four. Just come back to it half an hour or so before you want to serve it and take the lid off so it gets a little brown and crispy. While ...