2 jalapenos, seeded and diced 1 tablespoon minced ginger root 2 ½ cups peas, thawed if frozen 1 teaspoon curry powder 1 cup water 1 (12-ounce) carton extra-firm tofu, cut into ½-inch pieces ...

Stir in green peas and cilantro; cook, stirring occasionally, until peas are heated through and potatoes are fork-tender, about 2 minutes. Stir in ghee until melted and combined, about 1 minute.

Since I can't get them in the States, fresh English peas are a great substitute and perfect for spring. Swap options: Swap chard for kale. Swap salmon for any white, firm fish.

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy ...

The foundation of the curry is a vibrant from-scratch curry paste — the same one used at Kalaya in Philadelphia (one of F&W's Best New Restaurants in 2020).