2 jalapenos, seeded and diced 1 tablespoon minced ginger root 2 ½ cups peas, thawed if frozen 1 teaspoon curry powder 1 cup water 1 (12-ounce) carton extra-firm tofu, cut into ½-inch pieces ...

Stir in green peas and cilantro; cook, stirring occasionally, until peas are heated through and potatoes are fork-tender, about 2 minutes. Stir in ghee until melted and combined, about 1 minute.

Then add coarsely ground green peas. Fry for 5 minutes more. Add the hot water and the fried potato. Season with the salt. Bring the curry to a simmer on a low to medium heat for 7 to 8 minutes.

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas.

This earthy, herby pasta dish brings together salty pancetta, sweet peas, and fresh green chives, parsley, and mint. Perfect for a weeknight, it's ready to eat in just 25 minutes.

Green peas are a simple yet amazing ingredient that can add color, flavor, and nutrition to any meal. They are packed with fiber, vitamins, and minerals, making them a great choice for healthy ...

A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan’s soft texture. Get the Methi Malai Matar Paneer recipe.

Thai green curry is one of my favorite curries and pairs so well with seafood. One of my favorite vegetables to put in green curry are Thai pea eggplants which look like English peas.