This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...
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Get your Gujarati on this winter by making place for the green and clean Undhiyu in your evening binge plateIngredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, small brinjals - 8 to 10, baby potatoes - 10 to 12, medium sweet potato - 1, unripe green banana - 1 ...
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