The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Lemony roasted broccoli and garlic orzo salad with spring chives. (Kathy Gunst/Here & Now ... the edges while still maintaining their fresh green broccoli flavor and the stem (usually tossed ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through ...

A fresh green salad with crunchy croûtons and a delicious dressing is perfect for barbecue sides (and practising French!). Once you’ve mastered this dressing, you can have fun creating your own ...

You can also mix them in dips, marinades, and salad dressings. Yes, given their similar taste and appearance, you can substitute green onions for chives, and vice versa. When using green onions in ...