Scallions (or green onions) are distinct from leeks and spring ... And they serve double duty in Alexa Weibel’s chopped salad with jalapeño-ranch dressing, which divvies up one bunch across ...

Finally, cut off the root end, releasing the slivers. Raw: Slice or dice onions for green salads, chopped salads (like chicken salad), and sandwiches, or use as a topping for various dishes (including ...

Shades of green combine with a fresh herb ... Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin ...

You can also mix them in dips, marinades, and salad dressings. Yes, given their similar taste and appearance, you can substitute green onions for chives, and vice versa. When using green onions in ...

Though less common than bulb onions, chives and green onions can pull double duty, combining onions’ pungency with herbs’ delicacy. Here’s how to use either to enhance your springtime cooking.