Want to take your salad game to the next level? Whether you're new to Korean cuisine or a longtime fan, this Korean Green ...

The green beans can be blanched ... then gently toss to recombine. The salad is best the day it is made. Refrigerate leftovers for up to 2 days. Toasted sesame seeds can be found at well-stocked ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Shades of green combine with a fresh herb ... Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Quinoa is considered to be a pseudograin — a seed prepared and consumed as ... I love Trader Joe's Green Goddess salad dressing. It's a mix of avocado, apple cider vinegar, green onions ...

A bag of prechopped red and green cabbage serves ... In this healthy copycat of a takeout salad favorite, we combine precooked (or leftover) chicken and poppy seed dressing with fresh greens ...

This Japanese-inspired salad is a sesame triple threat, featuring sesame oil, toasted sesame seeds and tahini. The vastly different flavors and textures each brings to the recipe proves how ...

Spring onions and green onions (aka scallions ... Top salad with jammy eggs and garnish with sesame seeds. Serve salad over whipped cheese, if desired. Serve with remaining dressing.