Flipping ensures that whatever you're grilling will be cooked evenly to perfection on both sides ... but watch out for the tool you use for the job. Specifically, you don't want to use a fork. Often, ...

To give meat some color and a crisp exterior, cooks will quickly sear it in a pan during service, creating a piece of meat that’s crisp on the outside and almost buttery on the inside. No wonder ...

Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes From America' Backyard Yard By Fred Thompson Taunton, 2007 $18.95, 348 pages Enemy of the Steak: Vegetarian Recipes to Win Friends ...

This Hack Will Stop Meat From Sticking to Your Grill. Story by Van Van Cleave • 4mo. T he sun is shining, the birds are chirping and flowers are bloomingsummer is nearly upon us!

Greetings and welcome to Week 9,461 of the on-going COVID-19 fun fest and dog walking marathon. During a recent Secret Fork Staff meeting, conducted via Zoom, after several hours of discussion, we ...

1 flat or center-cut beef brisket (3-4 pounds), trimmed, with ¼-inch fat on one side. 1 cup espresso grilling sauce, see recipe below. 1. Mix lemon juice, coffee, molasses, balsamic vinegar, salt ...

You don't need fancy gear to perfectly grill meat—Americans have been cooking over open flames for ... Carve a point on the end that doesn’t fork, and drive these into the ground, about 8 to ...

Anolon SureGrip Meat Fork If you like to cook at blistering heats, Anolon’s meat fork makes for the perfect grilling partner. Crafted from durable stainless steel, it’s heat safe up to 400 ...

Normal people would be mainlining salads right now after being on a barbecue binge. Well, we’re not normal, and besides, we’re on a mission.