Broccoli salad is one of those side dishes that never goes out of style. It’s fresh, crunchy, and covered in a sweet, tangy dressing that keeps people coming back for seconds. I love how simple it is ...

Brushed with chilli oil, bread slices are stuffed with a succulent broccoli filling and grilled, served with a zesty spring onion relish. Arrange the broccoli florets on a baking dish and season them ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.

Heat a cast iron grill or barbecue grill plate over a medium-high heat. While the grill is heating, prepare the dressing by combining the preserved lemon, oil, herbs and chilli in a medium bowl.