There's something equally delicious and satisfying about stir=fry. Though traditionally made with Asian-inspired flavors like soy sauce, hoisin, or fish sauce, this versatile meal can be made with ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... and Broccoli and this recipe for Asian Noodle Bowls with Grilled Shrimp. A delicious way to use Ramen noodles (minus ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Grilled tuna can be satisfying even when unadorned, but our go-to sauce for tuna steak brings out its best ... mash the capers with a fork. Stir in the lemon juice, parsley, 1/2 teaspoon of ...