Heat a large skillet over medium-high heat. Add the ground beef and steak spice, cooking until the beef is browned, breaking it up with a spatula. Stir in Worcestershire sauce and cook for an ...

Few sandwiches are as iconic and satisfying as a classic cheesesteak, but who says you need to fly to Philly to enjoy that ...

Look, I’ve been obsessing over the perfect cheesesteak for years. What started as weekend cooking turned into a deep dive […] ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

Homemade Philly cheesesteaks are a quick and easy meal to make. ... This famous toasted comfort food, invented in the 1930s, is known for its mix of beef, vegetables and melted cheese.

Philly Cheesesteak Pasta recipe by Smith's Chef Jeff Jackson: Ingredients: 1 lb. 90/20 ground beef; 1 lb. dry rotini pasta; 2 (10.5) oz.) French onion soup ...

In the mid-1960s, the sandwich had really come into its own, with another restaurant, Geno’s, opening right across the street from Pat’s, and numerous other establishments launching.