L ife's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are ...

Cook for 5 to 7 minutes, breaking up the ground beef as it cooks until browned. Add the marinara, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes. Preheat the oven to ...

While the pasta shells cool, make the filling: In a large mixing bowl, combine the beef, 1/2 cup ketchup, mustard, relish, Worcestershire sauce, pepper and 1 cup shredded cheddar. 4.

A pound of ground beef can be the start of many great recipes—a juicy burger on the grill, in an all-day bolognese or chili, and stuffed between taco shells.According to my family, however, the ...

2 lbs. lean ground beef OR a mix of ground beef and ground turkey. 1 medium onion, chopped. 2 cloves garlic, chopped. 1/2 bell pepper, chopped. 1 or 2 ribs celery, chopped ...

A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll have a few extras, which may come in handy as some shells break in ...

Divide mixture into 12 equal portions and stuff into hollowed-out shells. Place stuffed mirlitons on baking pan and sprinkle with remaining bread crumbs. Top each mirliton with 1 pat of butter.

Homemade stuffed shells with meat. Picture: iStock Ingredients. 1 box jumbo pasta shells; 1 pound ground beef; ½ cup diced onions; 1 cup diced green pepper; 1 tablespoon minced garlic ...