Hearty Zuppa Toscana: A warm bowl of this creamy soup, loaded with ground sausage, potatoes, and kale, captures the essence ...

Kale – This provides a boost of nutrients to the soup and delicious texture. Sausage – Turkey or beef sausage can be used ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, scraping the skillet with a spatula to get all the tasty brown bits. Strip the kale leaves from the ...