Kale – This provides a boost of nutrients to the soup and delicious texture. Sausage – Turkey or beef sausage can be used ...

Cook onions and minced garlic, add a pound of ground sausage to the same pan, then tomatoes, kale, beef broth, and pasta.

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

Add the onion and sausage to the pot ... Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir ...

After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, scraping the skillet with a spatula to get all the tasty brown bits. Strip the kale leaves from the ...