Here's their recipe for hilachas, a Guatemalan shredded beef stew. Beef ingredients: Sauce ingredients: Cook the Beef: Place the beef in a large pot with the onion halves, garlic cloves and salt.

Click here for more Minnesota restaurant news Chirmol, a smoky Guatemalan salsa named after ... of a traditional Mayan cochinita pibil and hilachas made with short rib and a tomato-chile demi.