BROCKTON — A local self-taught chef is sharing his gift of cooking and giving the community a taste of Haiti through his buffet-style cooking at the American Food Basket. Anyone can taste the ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant featuring Pacific Northwest ingredients. A prominent figure in the local food scene ... Global Recipes for Modern Health ...