Now, stir and cook the meat for a few minutes. Cover with the lid and simmer it for another half an hour. 4. Next, layer the mutton with cooked rice and pour a little saffron induced milk over it. Add ...

Add the mutton, half of the onions ... Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from ...

Take a pot, add half a cup of olive oil, minced meat, one chopped onion, celery, garlic, carrot, tomato puree, red wine, tomatoes and leave it to cook. Garnish it with basil and rosemary. 2. Meanwhile ...

This mutton curry from Karnataka combines coconut and tamarind for a delicious base Ingredients 1 kg mutton with bones ... grain and not too much fat. Avoid meat that looks gray or dry.