Place onto a baking tray, pour over the cream, sprinkle over the cheese and then the ham, and grill for 1 to 2 minutes. Chop the chives and sprinkle over the top. Garnish with sprigs of watercress.

Ham and cheese omelette. Credit: William Meppem. Styling by Hannah Meppem. Use smoked salmon instead of ham, any greens like zucchini or asparagus, mushrooms (of course!) and cheese (absolutely!) ...

Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites.

A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully ...

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Each serving provides 492 kcal, 39g protein, 0g carbohydrates (of which 0g sugars), 37g ...

Ham & Cheese Omelet Roll Saturday, January 04, 2025 ... In the meantime, finely chop the ham into small strips and shred the cheese using a grater and thinly slice the spring onions. ...

125ml (½c) white cheddar, grated. salt and freshly ground pepper. 60ml (¼c) mixed seeds. microgreens . Method. Preheat a frying pan over a moderate heat, then add the oil and butter.

Melt the butter in a small skillet over medium heat. Add the shallot and garlic. Cook until translucent, about 1 minute. Add the mushroom and cook until soft, stirring frequently, about 2 minutes.