When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference, and when to use each.

The Turkey & Ham Hock Toastie contains ham hock, British turkey, stuffing, gravy, tangy cranberry ketchup and Emmental cheese for that ultimate cheese pull moment. You can also get extra gravy for ...

The viral Turkey & Ham Hock Toastie now boasts even more turkey and cheese, plus a new gluten-free option for the first time. "And that’s not all ...

Put ham hock back in the pot, and add black beans. Stir, then add 3 to 4 cups broth/water — enough to cover the hock. Let simmer on medium-low for 2 1/2 hours, stirring occasionally. After 2 1/2 hours ...

Max's Sandwich Shop is a cult local restaurant in Crouch End, north London. Here, Chef Max Halley makes gigantic sandwiches costing 12-15 dollars each, and are served as a full meal. We tried ...

Place the ham hock, bacon, onion and thyme in a stockpot and cover with the chicken stock. Simmer until the stock is reduced by two-thirds, to about 1 1/2 cups. Strain and set aside.