1 tablespoon extra-virgin olive oil. 2 thin slices of country ham or prosciutto, cut into thin strips. 3 tablespoons unsalted butter. 1/2 cup sliced shallots ...

Brush on the ham steak with glaze (based on approximately 2 pounds. Ham is cooked internally at 145 degrees using and instant read thermometer. Slow cooker around 3 to 4 hours on high ...

Salt and black pepper to taste. Cook the pasta according to package directions. When al dente, drain well. While pasta is cooking, heat oil and butter in a large skillet over medium-high.

Add 1 ham steak to skillet, and cook until browned, about 2 minutes per side. Remove from skillet, and repeat procedure with remaining ham steak. Return steaks to skillet.

In a large skillet, heat 2 tablespoons of the butter. Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes. Transfer the ham to plates. Add the leek and 1 1/ ...

Ingredients: 1-1/2 pounds ham steak, 1/2-inch thick. 1-1/2 cups apricot preserves. 1/2 cup barbecue sauce, tomato-based. 1 teaspoon grated ginger. 1 teaspoon garlic powder ...