Line 18 standard muffin/cupcake cups or one 6-cup jumbo muffin tin with paper liners. In medium bowl, whisk together flour, sugar, baking powder, garlic powder, baking soda, salt and smoked paprika.

TOLEDO, Ohio — Make sure you're always ready for breakfast with these delicious make-ahead egg, ham and cheese English Muffin breakfast sandwiches. Helpful tips: Add a few dashes on hot sauce ...

These low carb ham and cheese muffins may not be the prettiest, but man are they flavorful. The combination of all the cheeses is fabulous. They're almost like a mini crustless quiche.

Brush a 12-cup muffin tin with the melted butter, pouring any excess evenly amongst the cups. Whisk together the eggs and heavy cream. Season with salt and pepper then set aside.

Heat the oven to 375.Spray a 12-cup muffin pan with non-stick spray. Using large mixing bowl and whisk, combine he flour, cornmeal, sugar, baking powder, baking soda, and salt. In separate bowl ...

Heat the oven to 400°. Coat a 12-cup muffin pan with cooking spray or line it with muffin cups. In a medium bowl, whisk together the eggs, buttermilk, oil and butter. Stir in the scallions, ham ...

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Grease 8 muffin cups in a 12 tin muffin pan. Divide ham and cheese amongst the eight gre. 3/4 cup ham, cooked, cubed 1 cup cheddar or Monterey Jack cheese, ...

Congratulations, Bonnie Keding of Waterford. Bonnie is the winner of my cookbook giveaway drawing and has won the 500 5-Ingredient Desserts cookbook. Bonnie submitted this breakfast muffin recipe t… ...