3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Ham: Try to use ham that doesn’t release a lot of liquid as it cooks. If a lot of liquid is released, the crescent rolls can become soggy. Cheese: It’s normal for the cheese to ooze out as it ...

It goes like this: a smear of dijon, a slice of ham, a slice of cheese, and a slice of bread on top, toasted side up. I can't believe I'm telling you how to make grilled cheese.

Serve it with (more) butter and jam and it’s breakfast; stuff it with ham and cheese and it’s lunch. How to waffle a croissant Turn your waffle maker on and let it heat up.