To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips for baking ham steak in the oven.

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Moisture is key: When cooking your ham, place it in a roasting pan and add a liquid like wine, broth, juice, soda, or water ...

Increase the oven temperature to 200C/180C Fan/Gas 6 ... demerara sugar and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit, so just spoon it back over ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

The Honey Baked Ham Company recommends serving its ham at room temperature, but I preferred mine a bit heated. So, I popped ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...