1. Preheat the oven to 350°. Butter and flour a 9-inch springform pan. In a small bowl, whisk the flour with the salt and baking powder. In a large bowl, whisk the eggs with the granulated sugar ...

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Lea Hendry Valle shares a paleo-friendly dessert from her cookbook Sweet Paleo ...

Harvest Apple Cake highlights fresh chunks of the fruit in a tender, buttery crumb. (Deb Lindsey/For The Washington Post; tableware from Home Rule) ...

Irene Long from Irene's Old Fashioned Homemade Cakes made an It's Harvest Time Cake with Maple Buttercream Frosting. 1 weather alerts 1 closings/delays. Watch Now.

Remove and let cool 10-15 minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling. 5.

Apple Harvest Cake. I recommend using a 9-inch springform pan for this recipe, since it makes it easier to release the cake. But if you don’t have one, a regular cake pan will work just fine ...

Hungry for your early morning serving of food news, with no preservatives or additives? Harvest Feast (Not Fest)Looking for something different to do this Thanksgiving? How about an "edible ...

Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty.A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and ...