National Avocado Day is the perfect excuse to celebrate everyone's favorite green topping, and Island Fin Poké Co. is making ...

This dish — this bowl, technically — continues to spark mainland’s fascination with Hawaiian cuisine. Everywhere in Hawaii, from grocery stores to mom-and-pop shops, you’ll spot poke.

Poke restaurants are popular across the United States, but Hawaii is where it started. Here’s what it is, where to find the best and a recipe.

The poke trio is priced at $28. On Hawaii Island, visitors often find themselves standing in line at Da Poke Shack. In 2014, Yelp users voted it the top restaurant in America.

Millions of tourists visit Hawaii each year seeking sun and sea breezes. Increasingly they also come for poke, reports CBS News correspondent John Blackstone. The flavor-packed concoction of raw ...

Poke, which means “to cut” in native Hawaiian, is usually ahi, marinated and topped with a wide variety of flavors, from limu (seaweed) to California (with avocado, of course), shoyu and spicy.

Hapa Food Co. is now slinging its Hawaiian cuisine in north Phoenix. State of play: The original eatery opened in 2022 in Mesa, and branched out with its second location earlier this month. The new ...

Kevin Castillo is a longtime poke lover—so much so that while growing up in Hawaii, he developed an allergic reaction to ...

Poke (pronounced poh-kay) is the bowl of the moment. Like so many kinds of cuisines before it, from Mexican to Mediterranean, the traditional Hawaiian dish has made its way into mainstream fast ...

Hawaiian poke, a long-time island favorite, is starting to appear across the United States mainland as the next build-your-own bowl trend.

Last year, much of Hawaii was shocked to learn a Chicago restaurant chain owner had trademarked the name “Aloha Poke” and wrote to cubed fish shops around the country demanding that they stop ...