Hazelnut pralines are a crunchy ... Luxurious, smooth, and indulgent, hazelnut truffles are the perfect bite-sized dessert to ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.

Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...