The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Making healthy garlic mashed potatoes. In Alexander’s recipe, she uses light-fleshed sweet potatoes—but says Idaho or russet potatoes can be substituted.

Red potatoes shown at a market in Washington, D.C. Mashed potatoes don't always have to be made with standard white potatoes, and different varieties have added nutritional benefits. Red potatoes ...

These mashed potatoes are loaded with both bacon chunks and bacon fat, making for a side dish that is positively bacony ...

Edgar “Dook” Chase, Southern cooking royalty and judge on “Family Recipe Showdown,” joins TODAY’s Jenna Bush Hager and guest ...

Mashed potatoes recipe This recipe serves about 8 people, so feel free to double or triple it to serve a bigger crowd. If you have leftovers, store your mashed potatoes in an airtight container in ...

With both mashed potatoes and potato chips, this recipe is going to impress any potato enthusiast. Serve the dip with more chips or crackers at your next game day fiesta. Cookin Canuck ...

Instructions: Step 1: Fill a large pot with 8 cups cold water and 1 tablespoon salt. Peel and quarter the potatoes, adding each to the cold water as you cut to prevent them from discoloring.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...