For 10-inch tarts, dot each with 2 tablespoons butter in pieces and spoon on 9 tablespoons cream. Arrange Asian pear slices on each tart. Bake at 325 degrees until golden brown, 45 to 50 minutes.

Use the disc to line the base and sides of the tart tin, trim any excess and chill for 20 minutes. Heat the oven to 350 degrees with a heavy baking sheet on the middle shelf.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Once pear butter is frozen, add lids and freeze for up to six months. Nutrition information per tablespoon: 21 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 g carbohydrates, 3 g sugar ...

Tart Preheat the oven to 375 degrees. Let the orange-almond cream come to room temperature. Roll out the pastry on a lightly floured board to a thickness of ⅛ inch.

Most of us eat pears out-of-hand as a quick and relatively healthy treat, but they lend themselves to quite a number of recipes as well. Pears make a perfect stand-in for apples in a Rustic Pear Tart.

Pat each pear half dry and carefully cut it into thin crosswise slices, about 1/8 inch, keeping the pear in its original form. As you finish each pear half, lift it, using the flat of the knife as ...

By Beth Dooley The Minnesota Star Tribune (TNS) Nov 12, 2024 Updated Feb 18, 2025 ...