12. Use right away, if the other tart components are ready, or transfer to a container and refrigerate until ready to use. 13. Preheat the oven to 180C. 14. Place the pear halves cut side down in ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until ... and we wanted to provide you with a searchable recipe database that would give ...

2. Allow the dough to rest for an hour before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar. Whisk using a hand blender and add eggs at equal intervals.

Equipment and preparation: for this recipe you will need a ... Slice each quarter of pear in two. Arrange in a circular fan pattern in the tart case. Drizzle over four tablespoons of the toffee ...

Get the Recipe: Paleo Rhubarb Tart with Honey Gluten-Free Pear Shortcake with Tarragon and Caramelized Pear Coconut Ice Cream Gluten-Free Pear Shortcake with Tarragon and Caramelized Pear Coconut ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 ...

Crostini are not exactly revolutionary to the appetizer game, but these pickled pear crostini certainly bring a fresh wave of ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of the dish with the pastry, ensuring an even thickness. Return to the fridge for another 30 minutes to firm up ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.