For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic food item for Catholic fast days. Additionally, some recipes advised adding smoked or ...

Some of these simple recipes made with staple foods may be interesting today, e.g., herring butter (with dill and hard boiled eggs), herring vorschmack with caper or tartar sauce, or puff pastry with ...

It's simple to prepare, full of flavor, and rich in nutritional value, making it an excellent alternative to traditional ...

Herring stocks are suffering from the effects ... Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it ...

Sherry Herring, the fish brand of Sherry and Michal Ansky, which started as a modest sandwich stall at the Namal Market in ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

The herring was soaked overnight in wood ash water ... “Kabocha-kan” (pumpkin jelly) was another recipe, made from pumpkin, which was an iconic substitute ingredient at the time.