Any time you need a quick and easy way to perk up the dish, canned herring can be quite helpful. One of the few drawbacks is that it has a strong fishy and salty taste, which doesn't always scream ...

Moreover, it's easy and quick to prepare, and its taste beautifully complements other Christmas Eve dishes. Ingredients: Preparation method: Secrets of successful country-style herring ...

Herring, photo: Monika Zbojeńska/IAM According to the anonymous author of the oldest Polish chronicle entitled the Acts of the Polish Princes [Lat.: Gesta principum Polonorum, written in the beginning ...

Season to taste with salt and freshly ground black pepper ... and quick once you’ve got the hang of it. Take one of the herring fillets and place skin-side down on a board.