High moisture extrusion is considered as key technology for producing plant-based meat. It presents a continuous process comprising a high range of adjustable parameters that allow to achieve ...

The industry is currently leveraging this technology to create meat-free products that better mimic the structural qualities of real meat. While the traditionally used low moisture extrusion delivers ...

The new products are made using a technology method called high moisture extrusion, which “uses heat and pressure to denature plant proteins and realign them in a linear fibrous structure, which ...

IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is ...

The focus on high moisture extrusion (HME) technology is central to the research. “HME technology gives us new possibilities to incorporate and reformulate [certain] by-products into food products ...

High-moisture extrusion. IFF, New York, has invested in high-moisture extrusion (HME) ... “Many meat products present different organoleptic characteristics — fat, tastes, ...

She specialized in food extrusion, completing her PhD on high moisture extrusion and plant protein reactions at Karlsruhe Institute of Technology. Recognized with multiple awards for her work, she now ...

While plant-based meat sales have slowed significantly over the past year with many commentators blaming the inflationary environment, Daring - a premium brand deploying pricy high-moisture ...

Lightlife uses advanced high moisture extrusion ... The Lightlife and Field Roast portfolios feature more than 50 products and represent a leading market position in the refrigerated, ...

The products are made using high-moisture extrusion technology and contain pea protein. ... View a slideshow of new products. New Food Insider Plant-based. Related Articles.